Global Cocoa & Chocolate Markets 2017-2019 & 2026

DUBLIN, Aug. 23, 2019 /PRNewswire/ -- The "Cocoa & Chocolate - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Cocoa & Chocolate market accounted for $48,500.00 million in 2017 and is expected to reach $75,591.33 million by 2026 growing at a CAGR of 5.1% during the forecast period.

What the report offers:

• Market share assessments for the regional and country level segments
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Use of chocolates as a functional food and low penetration rate in developing countries are some key factors influencing the market growth. However, changing consumer preferences and low growth rates in major markets are hampering the market growth.

Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin and procyanidins predominate in antioxidant activity. The tricyclic structure of the flavonoids determines antioxidant effects that scavenge reactive oxygen species, chelate Fe2+ and Cu+, inhibit enzymes, and upregulate antioxidant defenses. The epicatechin content of cocoa is primarily responsible for its favorable impact onvascular endothelium via its effect on both acute and chronic upregulation of nitric oxide production. Cocoa can protect nerves from injury and inflammation, protect the skin from oxidative damage from UV radiation in topical preparations, and have beneficial effects on satiety, cognitive function, and mood. As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, including increased risk of weight gain.

Amongst End User, Pharmaceuticals segment accounted for the significant market share in the global market due to capable health benefits of cocoa & chocolate in pharmaceuticals provides enough evidence to encourage manufacturers to consider using such ingredients.

By geography, Asia-Pacific acquired the largest market share in the global market owing to more and more flattering an attractive market for chocolate manufacturers.

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Cocoa & Chocolate Market, By Product
5.1 Introduction
5.2 Chocolate
5.2.1 Filled
5.2.2 Milk
5.2.3 White
5.2.4 Dark
5.3 Cocoa
5.3.1 Liquor
5.3.2 Powder
5.3.3 Cocoa Butter

6 Global Cocoa & Chocolate Market, By End User
6.1 Introduction
6.2 Pharmaceuticals
6.3 Cosmetics
6.4 Food & Beverage
6.5 Confectionery

7 Global Cocoa & Chocolate Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 Italy
7.3.4 France
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 Japan
7.4.2 China
7.4.3 India
7.4.4 Australia
7.4.5 New Zealand
7.4.6 South Korea
7.4.7 Rest of Asia Pacific
7.5 South America
7.5.1 Argentina
7.5.2 Brazil
7.5.3 Chile
7.5.4 Rest of South America
7.6 Middle East & Africa
7.7.1 Saudi Arabia
7.7.2 UAE
7.7.3 Qatar
7.7.4 South Africa
7.7.5 Rest of Middle East & Africa

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Alpezzi Chocolate
9.2 Kerry Group
9.3 Ghirardelli
9.4 Cemoi
9.5 Foley's Candies LP
9.6 TCHO
9.7 FUJI OIL
9.8 Republica Del Cacao
9.9 Blommer Chocolate Company
9.10 Valrhona
9.11 Cargill
9.12 Puratos
9.13 Ferrero
9.14 Irca
9.15 Guittard
9.16 Olam
9.17 Nestle SA
9.18 Mars
9.19 Barry Callebaut
9.20 Hershey

For more information about this report visit https://www.researchandmarkets.com/r/9k0bpa

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

Media Contact:

Research and Markets
Laura Wood, Senior Manager
press@researchandmarkets.com   

For E.S.T Office Hours Call +1-917-300-0470
For U.S./CAN Toll Free Call +1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716

View original content:http://www.prnewswire.com/news-releases/global-cocoa--chocolate-markets-2017-2019--2026-300906345.html

SOURCE Research and Markets