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30.11.2023 23:05:00

Delicious Holiday Dump Cake with Even More Festive Flavor

OPELOUSAS, La., Nov. 30, 2023 /PRNewswire/ -- Dump, bake and feast! This Cranberry Apple Dump Cake by @flychefaldenb is sure to impress your guests thanks to the flavors of Tony Chachere's. Like cobbler but with a cake-like topping, this perfect holiday dessert is even more delicious with the sweetness and spice of Tony's.

Dump, bake and feast! This Cranberry Apple Dump Cake by @flychefaldenb is sure to impress your guests thanks to the flavors of Tony Chachere’s. Like cobbler but with a cake-like topping, this perfect holiday dessert is even more delicious with the sweetness and spice of Tony’s.

CRANBERRY APPLE DUMP CAKE
INGREDIENTS

12 Ounces Cranberries, Fresh and Rinsed
1 Granny Smith Apple, Peeled, Cored and Chopped
1 Cup Tony's Praline Honey Ham Marinade
¼ Cup Brown Sugar
¼ Cup Orange Juice
Sugar, to Taste
4 Ounces Crushed Pecans (Optional)
1 Box Spiced Cake Mix
12 Tablespoons Butter, Frozen and Divided

PREPARATION
Prep Time:       15 Minutes
Cook Time:      45 Minutes
Serves:             8-10

  • In a saucepan over medium-high heat, add Tony's Praline Honey Ham Marinade, brown sugar and orange juice. Bring to a boil and then add in the cranberries and apples.
  • Bring it back to a boil and then reduce to a simmer. Let it simmer for 10 minutes or until the cranberries begin to burst.
  • Add in the sugar to taste.
  • Preheat the oven to 350°F.
  • Pour the mixture into a 9x13 baking dish and top with pecans, if desired, and then an even layer of cake mix.
  • Place the butter pieces on top in rows.
  • Bake in the oven for 45-60 minutes or until the top is golden brown.
  • Remove from the oven and serve with whipped cream or ice cream and enjoy!

    • About Tony Chachere's®
    For more than 50 years, Tony Chachere's® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, Tony's remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings and more.

    tonychachere.com
    #PassAGoodTime
    @tonychacheres

    Cision View original content to download multimedia:https://www.prnewswire.com/news-releases/delicious-holiday-dump-cake-with-even-more-festive-flavor-302002627.html

    SOURCE Tony Chachere's

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