18.05.2006 16:23:00

Buca di Beppo Introduces Eight New Items to Menu; Appetizers, Entrees and Desserts Round Out New Offerings

Buca di Beppo has added eight new items to its menu thisspring, encompassing every course--appetizers, salads, entrees anddesserts. Guests can begin their meal with Artichoke Spinach Dip and aChopped Antipasto Salad, opt for Lasagna or Porchetta Rustica as themain entree, and choose from four delightful desserts that willsatisfy even the most powerful sweet tooth. Beginning this week, thenew dishes will be available in all Buca di Beppo restaurants.

"Buca di Beppo is continually developing a new array of dishesthat appeal to our guests' discerning palates," says Carron Harris, VPof food and beverage for Buca di Beppo. "We're excited to broaden ourofferings with new items in nearly every menu category. There'ssomething here for everyone to enjoy."

New menu items added this spring include:

-- Artichoke Spinach Dip: Creamy artichoke and spinach dip baked with fontina and asiago cheeses. Served piping hot with Romano garlic flatbread- perfect for dipping.

-- Chopped Antipasto Salad: Classic chopped lettuce salad loaded with pepperoni, prosciutto, tomatoes, cucumbers and feta, provolone and gorgonzola cheeses. Tossed in Italian vinaigrette and garnished with pepperoncinis and olives.

-- Lasagna: Nine layers of lasagna noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone and romano cheeses, baked in our fresh-made-daily marinara.

-- Porchetta Rustica: Tender slices of herb roasted pork in a rustic red wine sauce with balsamic vinegar, blueberries, capers and hazelnuts. Served with roasted potatoes and seasonal vegetables.

-- Double Dark Chocolate Cake: Moist dark chocolate cake with layers of rich chocolate icing on a bed of chocolate Sambuca sauce.

-- Chocolate Vesuvio: Rich chocolate caramel fudge brownie served with vanilla ice cream, chocolate Sambuca sauce and caramel.

-- Triple Berry Shortcake: Cream cheese pound cake layered with a mix of berries, frosted with white chocolate cream, hazelnuts and raspberry sauce.

-- Dolce Platter: A medley of dessert favorites including Double Dark Chocolate Cake, Homemade Cheesecake, Lemon Tart and our famous, homemade Tiramisu.

To find a Buca di Beppo location or make a reservation, call1-866-EAT-BUCA or visit www.bucadibeppo.com.

About BUCA Inc. BUCA, Inc., a public company headquartered inMinneapolis, owns and operates 104 highly acclaimed Italianrestaurants under the names Buca di Beppo and Vinny T's of Boston in28 states and the District of Columbia.

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